This is a traditional Hawaiian cocktail recipe. It brings you to the white sands, tropical sun and island breeze.
- 1 oz light rum
- 1 oz dark rum
- 1 oz triple sec
- dash of orgeat syrup
- dash of sugar syrup
- juice of half a lime
- 1/4 oz lemon juice
- orange juice
Shake with ice and pour over fresh ice in highball.
Fill remainer of glass with orange juice. Garnish with tropical fruits and mint leave.
