First, put the Martini glass into the freezer so that it can temp down to a cool temperature.
Second, pour some quality dry gin (For better martini's use either Sapphire Bombay or Tanqueray Gin) into a cocktail shaker that has already been filled with ice.
Thirdly, vigorously shake the gin in the shaker for about 45 seconds.
Fourthly, pour the ice cold gin without the ice into the frozen martini glass.
Finally, drop two olives and a half and ounce of Vermouth and serve with a mysterious smile...
